Job Summary Villagio Hospitality Group is growing! We are seeking experienced and energetic Baristas to join our award-winning team at 2 Silos Brewing Co. If you’re a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team! This Barista role at our brewing company is for a friendly and passionate individual who thrives on creating memorable experiences for every guest. More than just a skilled beverage artisan, you'll be the warm welcome and familiar face, enhancing our brewery's atmosphere by serving exceptional coffee creations, refreshing ice cream treats, and a delicious assortment of foods PRIMARY RESPONSIBILITIES: • Skillfully preparing a diverse range of hot and cold beverages, including espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as teas, hot chocolates, and blended options, consistently adhering to recipes and quality standards. • Preparing and serving various food items, which may include sandwiches, pastries, and ice cream treats like scoops, sundaes, and milkshakes. • Providing a warm and engaging environment, greeting customers promptly, taking orders accurately (including customizations), making recommendations, handling payments, and ensuring a positive and memorable customer experience. • Maintaining impeccable cleanliness and organization of the coffee bar, ice cream station, food preparation areas, equipment, and seating areas, and adhering to all health and safety regulations • Assisting with restocking supplies, including coffee beans, milk, ice cream, toppings, syrups, cups, and other necessary items, and communicating needs to management • Operating and maintaining various equipment, including espresso machines, grinders, ice cream machines, and point-of-sale (POS) systems, and troubleshooting minor issues or reporting malfunctions to management REQUIREMENTS: • Demonstrated expertise in coffee brewing techniques (e.g., espresso extraction, milk frothing, pour-over) • Proficiency in operating and maintaining espresso machines, grinders, and other café equipment. • Experience or willingness to learn how to prepare and serve ice cream and food items • Strong communication and interpersonal skills for interacting with customers and colleagues • Ability to handle customer inquiries, feedback, and potential issues professionally and efficiently EDUCATION/TRAINING/EXPERIENCE: • High School or equivalent. Coursework in restaurant preferred. • Prior experience as a barista or in a food and beverage service role is preferred • Familiarity with or an interest in the brewing process and products can be beneficial PHYSICAL DEMANDS: • Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment. • Capacity to lift and carry items like stock supplies, potentially up to 30 pounds. • Must be able to work a flexible schedule including days, nights, and weekends BENEFITS WE OFFER: • Competitive pay based on experience • 401(k) with employer matching • Health, Dental, and Vision Insurance • Paid time off and employee discounts • A collaborative and supportive work environment with room for professional growth. Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities