OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Cook / Chef jobs in the United States

Cook - Repeal Speakeasy

Trattoria Villagio (Villagio Hospitality Group) · trattoriavillagio.com
Repeal Speakeasy & Moonsong Cafe+Bar
Apply on Trattoria Villagio (Villagio Hospitality Group)’s site
Posted 1 month ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

Share this job on LinkedIn · X

Straight from the company’s own careers site.

The job in short

A Cook / Chef role at Trattoria Villagio (Villagio Hospitality Group) in Repeal Speakeasy & Moonsong Cafe+Bar.

Details

Found
37 d ago · posted 2026-10-03
Location
Repeal Speakeasy & Moonsong Cafe+Bar, Manassas, VA, US

Full description

COOK Villagio Hospitality Group is growing! We’re seeking talented and passionate Cooks to join our award-winning team at the brand-new Tempo by Hilton. As part of our opening culinary crew, you’ll support both Moonsong Café - a stylish café with curated light fare - and Repeal Speakeasy - a hidden, Prohibition-inspired lounge featuring refined small plates and bold flavors. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is committed to delivering exceptional dining experiences, we want you on our team. Primary Responsibilities: • Prepare and cook meals for both Moonsong Café and Repeal Speakeasy, maintaining consistent quality and presentation • Follow standardized recipes and plating specifications provided by the Executive Chef and Sous Chef • Maintain a clean and organized station while adhering to food safety and sanitation protocols • Operate a variety of kitchen equipment safely and correctly • Assist with food prep, batch production, and mise en place for both day and evening services • Manage time effectively to stay aligned with prep, service, and cleaning expectations • Work collaboratively with the full kitchen team to ensure smooth service and guest satisfaction • Uphold Tempo by Hilton and Villagio Hospitality Group's values, mission, and brand standards Requirements: • Proven experience as a line or prep cook in a high-volume or upscale kitchen • Strong understanding of various cooking methods, equipment, and culinary techniques • Ability to multitask and stay calm under pressure • Strong communication and teamwork skills • Dependable and adaptable - ready to support both daytime café and evening lounge operations • Capable of following direction and maintaining consistency across service outlets Preferred Qualifications: • Culinary school diploma or equivalent professional kitchen training • Previous experience in multi-outlet hotel or restaurant group settings is preferred Physical Demands: • Ability to stand and move for extended periods • Must be able to lift up to 50 pounds • Availability to work morning, evening and late-night shifts, including weekends and holidays Benefits: • Flexible schedule to balance life and work • Health insurance after 6 months of full-time employment • Dental and vision plans • 401k with employer matching • Paid time off • Employee discounts and meal benefits • An inclusive, team-oriented culture • Training and career growth opportunities Villagio Hospitality Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All Trattoria Villagio (Villagio Hospitality Group) jobs

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget · Leadership jobs in India · Leadership jobs in the US · Senior jobs in India · Senior jobs in the US · Fresher jobs in India · Entry-level jobs in the US · Remote jobs in the US · Jobs paying $150k+ · Leadership hiring this week · Guides
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn · X