Overview Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to lead our team of talented chefs. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: • Industry-leading wages • Zero premium cost health benefits (even for part-timers) • 20% associate discount • Paid time off • Opportunities for personal and professional growth • Fun and positive work environment And much more! Responsibilities Our Chef de Cuisine's primary responsibilities are managing the back-of-house operations and supporting the rest of the kitchen management team. Daily duties include preparing and promoting our store's ready-to-eat foods while maintaining consistency in food quality; ensuring full stock levels in our deli cases; placing orders for product; and maintaining a clean, sanitary and attractive work environment. Qualifications You should meet the following requirements: • Must be at least 18 years of age • Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment • Excellent communication skills • Excellent problem solving skills • Basic computer skills • Outgoing, enthusiastic, and enjoys interacting with diverse guests and associates