The job in short
Food prep cooking.
Details
- Found
- 22 d ago · posted 2025-11-24
- Location as listed
- Detroit, MI, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San.
Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.
We are looking for skilled and passionate individuals to join our Back of House team.
Qualified candidates should possess:
• Strong, upbeat and positive personality
• Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines.
• Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef.
• Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces.
• Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies.
• Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed.
• Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.
• Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability
Open availability is strongly preferred.
Benefits include affordable health insurance and a dining discount for qualified team members.
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