Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description • Meet and exceed guest and team member expectations through consistent food quality and service. • Prepare Indian dishes according to approved recipes, portion sizes, presentation, and resort standards. • Prepare daily mise en place and maintain adequate stock for the assigned section. • Assist senior chefs with preparation of curries, gravies, tandoor items, breads, rice dishes, and other Indian specialties as required. • Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment. • Follow HACCP, food safety, storage, labeling, temperature control, and FIFO procedures. • Minimize food wastage and use ingredients efficiently. • Communicate effectively and work cooperatively with chefs and other team members. • Ensure proper handover to the following shift. • Follow resort policies, grooming standards, safety, fire, and emergency procedures. • Carry out any other duties assigned by the Chef or Management. Qualifications • 1-2 years’ experience in a five-star hotel in a similar capacity. • Must have knowledge of quality Indian and continental cuisine. • Creative and passionate about food and customer service. • Able to work in a high-pressure environment. • Excellent interpersonal and communication skills; a team player. • Good communication in the English language. Additional Information