Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description We are looking for a passionate and experienced Sous Chef specializing in Arabic & Western cuisine to join our culinary team. The ideal candidate will have a strong background in preparing authentic Arabic dishes along with a mastery of Western cuisine, ensuring a high standard of food quality, presentation, and taste. As the Sous Chef, you will assist in leading the kitchen team, overseeing daily operations, and maintaining exceptional hygiene and safety standards. • Prepare, cook, and present high-quality Arabic and Western dishes, ensuring consistency in taste and presentation. • Assist in designing and developing innovative menus that balance tradition with modern culinary trends. • Ensure all dishes are prepared according to restaurant standards and guest preferences. • Maintain knowledge of current food trends and introduce creative and seasonal menu items. • Supervise and coordinate kitchen activities to ensure smooth and efficient operations. • Lead, train, and mentor junior chefs, ensuring high performance and teamwork. • Maintain clear communication with the Executive Chef and other team members to ensure consistency in operations. • Monitor kitchen workflow, ensuring timely preparation and delivery of food. • Ensure all food items are prepared following hygiene, safety, and sanitation standards. • Monitor stock levels, assist in inventory control, and ensure proper storage of ingredients. • Maintain high levels of cleanliness and organization within the kitchen. • Ensure compliance with HACCP and other food safety regulations. • Cater to guest dietary needs, preferences, and special requests, ensuring a personalized dining experience. • Collaborate with the front-of-house team to receive guest feedback and enhance dining experiences. • Assist in live cooking stations and special dining events when required. Qualifications • Minimum 3 years of experience as a sous chef, specializing in Arabic & Western cuisine. • Strong expertise in traditional Arabic dishes, including mezze, grilled meats, seafood, and Arabic desserts. • Excellent knowledge of Western cuisine, including European and Mediterranean flavors. • Experience working in luxury hotels, resorts, or all-day-dining restaurants is preferred. • Strong leadership, organizational, and problem-solving skills. • Ability to work in a fast-paced, multicultural environment. • Excellent communication skills in English; additional languages are a plus. • Certification in culinary arts or professional chef training is an advantage. Additional Information