Steward – Food & Beverage Essential Duties • Sort and rise dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine • Must be able to work shifts, morning, days and evenings, weekends and holidays. • Sort and stack clean dishes • Carry clean dishes to cook’s line and other proper storage areas • Wash pots, pans and trays by hand • Remove trash and garbage to dumpster • Clean and roll/unroll mats • Fill/empty soak-tubs with cleaning/sanitizing solutions • Sweep/mop floors • Other duties as directed • Complete appropriate trainings listed on the human resources Training Matrix. • Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources. • Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees. Requirements • Minimum of age 16 • Follow oral instructions • Ability to lift up to 10-25 pounds on a regular basis • Must have valid drivers license Full Time or Part Time available - day, evenings, weekends and holidays