To set, serve, and clean up all banquet events while striving to exceed any and all of the guest’s expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Set all parties with necessary china and glassware. • Serve all guests functions using the proper serving habits. • Clear all dinnerware used and return it to dish washing area for cleaning. • Responsible for all service areas, refilling condiments, salt and peppers, coffee stations, etc. • Any specific assignments by management incidental to the performance of the work. • Must become knowledgeable about the park and all related information pertinent to job. • Must be able to carry trays weighing approximately 40 lbs. to and from staging area. • Must be able to work all shifts including nights, holidays and weekends. • Complete appropriate trainings listed on the human resources Training Matrix. • Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources. • Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.