Individual is responsible to greet and serve all patrons, and to exceed customer expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Prepare food for catered events • Serve food and beverage to all customers • Operation of small equipment; if over the age of 16 years • Follow all safety procedures; knowledge of food service a plus • Have or able to obtain valid WV Food Handlers Permit • Must be at least 18 years of age to serve alcohol and be TIPS trained • Ability to work all shifts, including weekends and evenings; Schedule varies weekly • Complete appropriate trainings listed on the human resources Training Matrix. • Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources. • Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Training is provided.