It is the responsibility of the stand worker to greet and serve all patrons, and to exceed customer expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Open and close refreshment stand • Prepare food items for sale on menu • Serve food and beverage to all customers • Operation of small equipment • Handling of cash and cash register • Follow all safety procedures Requirements • Minimum 18 years of age • Will attend TIPS training • Have or able to obtain valid WV Food Handlers Permit • Ability to work all shifts, including weekends and evenings. Schedule varies weekly.