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Guest Service Associate - The Harvest Cafe

Kitchen Kettle Village · kitchenkettle.com
IntercourseEntry levelPart-time
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The job in short

An entry-level part-time Restaurant Crew / Team Member role at Kitchen Kettle Village in Intercourse.

Details

Found
38 d ago · posted 2026-08-05
Location
Intercourse, Pennsylvania, PA, US
Pay (as listed)
$12–$15 an hour

Full description

GUEST SERVICE ASSOCIATE Harvest Café – Kitchen Kettle Village Intercourse, Pa | Part-time | $12-$15 per hour + tips (Rate based on experience and availability) Kitchen Kettle Village is seeking guest-focused team members for the Harvest Café. This role centers on spreading happiness by ensuring exceptional guest experiences, maintaining a clean and organized environment, and accurately handling transactions. You'll work in a fast-paced café setting, providing outstanding service through greeting guests, managing dining areas, handling food service operations, and building relationships with both guests and tour groups. Vision: Spreading Happiness Mission: Creating Exceptional Experiences and Lasting Memories Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me Perks & Benefits • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • Employee fun days • Learning and development opportunities What You'll Do • Accurately handle all money transactions, close registers, and reconcile cash at end of business day • Assist with opening and/or closing the Café as needed • Maintain cleanliness of dining room by clearing tables, disposing of trash, wiping tables, and sweeping floors • Assure guest satisfaction by greeting guests, visiting tables, responding to service issues with LEAP, gathering feedback, and providing Village information • Ensure front-of-house is clean and presentable through housekeeping duties, restroom checks, and stocking supplies • Complete operational logs (HACCP, Cleaning, Opening/Closing, First Aid, etc.) as requested • Demonstrate complete menu knowledge and share with guests • Build relationships with regular tour guides and bus drivers, learning their names and preferences • Exercise proper food handling procedures and maintain cleanliness of food serving lines and guest areas What You Bring • Communication excellence • Teamwork orientation • Attention to detail • Confidentiality • Problem solving skills • Stress management/composure • Coachability • Ability to adapt to changing environment For a complete description of this position, please review the attached full job description. The attachment includes detailed information about the essential functions, competencies, work environment, physical demands, position type, expected hours of work, and other job-related details. Closed evenings and Sundays | Flexible scheduled | Daytime weekday availability preferred Up to 32 hours per week

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