Position Summary Maintain a clean and sanitary work environment. Complete all assigned and prep and set up of individual station. Maintain product presentations, product quality and cook time standards. Prepare and serve all items according to recipes, plate presentations and specifications. Assist other team members as needed. Requirements • Clean and sanitize the work area before, during and after each shift. • Practice sanitary and safe food handling at all times. • Set up work station. • Prepare all food according to recipes, plate presentations and specifications. • Mentally prioritizes tasks to maximize use of time. • Dates, labels, and rotates all products. • Completes all assigned prep work within assigned timelines. • Completes daily and weekly cleaning projects. • Observes other stations and applies team work to help where needed. • Completes any other duties assigned by manager. • Cleans dishes and returns plates and supplies to proper stations. • Perform other job-related activities as required or assigned by manager. Qualifications · Friendly, easing going, pleasant and smiles easily with excellent interpersonal skills · Good reading, writing, and verbal communication skills required · Capable of using knives, slicing equipment and other food preparation equipment safely · Ability to remain calm and organized under pressure · Attention to detail and ability to follow recipes in the manner in which they are written · Team oriented and strong commitment to serving others · Excellent food preparation and presentation · Organized, dependable and trustworthy with a strong work ethic · Attentive, efficient and able to multi-task and prioritize