Position Summary Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include: Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied. Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders. Shrimper - Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods. Fish Cutter - Hand-filets fish and cuts into various serving sizes according to recipe. Stocker – Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen. Shrimp/Oyster Station - Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub & wash and ice down shell oysters for shucking. Requirements • Properly execute all recipes. • Embrace teamwork within the Company, creating a positive work environment. • Properly sanitize and set up station according to restaurant’s guidelines. • Maintain a clean, clutter free and organized station at all times. • Maintain clean and organized food and other kitchen storage areas. • Follow all company policies for dating, wrapping, rotating and storing of food product. • Follow guidelines for daily operating procedures (line check, Station schematics, Waste Sheet) • Follow production systems while utilizing stated pars. • Break down and clean station at the end of the shift, follow daily cleaning list. • Complete a positional training program with validation measures throughout. • Adhere to all food safety and sanitation standards. • Perform other job-related activities as required or assigned by manager. Qualifications • Must be at least 18 years of age • Reading Skills • Standing and walking during entire shift • Ability to reach, bend, stoop and lift up to 50 lbs • Ability to work in a fast-paced environment • Ability to work accurately and under pressure • Team player with other employees