Position Summary Maintain the cleanliness of the restaurant and equipment both inside and outside. Assist other team members as needed. Requirements • Clean the dining room, restrooms, parking lot, patio and sidewalk areas prior to the restaurant opening. • Check guest restrooms throughout shift to ensure cleanliness and proper supplies. • Keep all ice bins full. • Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest. • Pre-bus tables when guests are finished with their meal. • Stock all tables and condiment stations. • Ensure clean sanitizing solution for towels during shift. • Clean high chairs, booster seats. • Return dishes to dish room area without allowing dishes to stack up. • Resolve any guest requests immediately and involves a manager when necessary. • Advise manager of any guest complaints. • Set up the dish machine for proper ware washing- check chemical fullness. • Clean outside parking lot and replace trash bags in all outside receptacles throughout shift. • Wash dishes and return plates and supplies to proper stations. • Rack dishes and glasses according to the group. • Keep table and counter stocked with proper utensils and china. • Clean and change water in dish machine as needed. • Support the kitchen staff when asked. • Take out trash as needed, keeping dumpster area clean and all boxes broken down. • Perform other job-related activities as required or assigned by manager. Qualifications • Must be at least 18 years of age • Standing and walking during entire shift • Ability to reach, bend, stoop and lift up to 50 lbs • Ability to work in a fast-paced environment • Ability to work accurately and under pressure • Team player with other employees