Position Summary Working within a designated station, manages each guest’s dining experience from the time they are seated until they depart. Through his/her attitude, attentiveness and demeanor the Server ensures that each and every guest’s experience is pleasant, with their expectations being met or exceeded. Requirements • Warmly greets guests within (1) minute of their being seated. • Takes drink orders, suggesting specialty drinks, non alcoholic beverages, soft drinks, etc. and delivers them promptly and accurately to each guest. • Uses responsible beverage service. • Suggests an appetizer and delivers it promptly if ordered. • Describes the daily specials. • Takes each guests order in pivot point order and delivers entrées to the table without asking who has what. • Suggests add-on orders. • Knows the menu thoroughly and accurately and can answer any questions. • Checks back with guests within (2) minutes to make sure guests’ satisfaction. • Offers re-fills on beverages without being bothersome. • Removes plates, glasses or unused items as soon as possible. • Enters all items ordered in aloha accurately. • Presents check, picks up payment and returns with change or voucher immediately. • Advises manager of any guest complaints. • Observes other Server’s stations and applies team work to help where needed. • Perform other job-related activities as required or assigned by manager. Qualifications · Friendly, easing going, pleasant and smiles easily with excellent interpersonal skills · Good reading, writing, and verbal communication skills required · Ability to exercise good judgment when dealing with problem resolution · Ability to anticipate guests’ needs with a strong commitment to serving others · Attention to detail · Knowledge of and ability to use the POS station quickly and accurately · Team oriented · Dependable and trustworthy with a strong work ethic