Position Summary Responsible for greeting guests as they enter and depart the restaurant and determine if they are first-time guests or regular guests. Assist guests throughout their dining experience including refilling of beverages, delivery of condiments, etc. Requirements • Properly greets guests with warm welcome as they arrive in the restaurant. • Ask if guest is first-time or has been at Sea Island before. • Offer menu and explains the Sea Island ordering, seating and food pick-up system. • Explain pager and seating procedure to guests when “on a wait.” • Record pager number and number of guests in the party when on a wait. Also calls ticket number when table is available. • Must be familiar with the menu. • Make recommendations on popular dishes or personal favorites. • Provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped, etc. • Responsible for filling guests’ drinks, circulating through the dining room pouring or getting refills for guests. • Keep host stand supplied and organized. • Inspect bathrooms regularly for cleanliness. • Keep tables and floors in the waiting area clean and free of debris. • When involved in the sale of an alcoholic beverage, checks identification for age verification. • Perform other job-related activities as required or assigned by manager. Qualifications · Reading Skills · Standing and walking during entire shift · Ability to reach, bend, stoop and lift · Ability to work in a fast-paced environment · Ability to work accurately and under pressure · Team player with other employees · TABC Certification