Summary of Position: The Fish Cutter/Processor is responsible for properly processing and scaling various species of fish for production, ensuring maximum use of product. The employee will meet required productivity, quality and safety expectations as determined by the supervisor. *Qualified candidates are eligible for a $500 sign-on bonus upon hire* No experience necessary, but kitchen and restaurant experience are a plus! Training for this position will be provided by the company. Responsibilities • Cut a variety of fish to ensure lowest percentage of loss. • Maintain a clean work area and equipment to ensure the highest standards of sanitation. • Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed. • Handle product properly to ensure maximum shelf life and sanitation. • Inform supervisor of any production or safety concerns or problems. • Clean-up work station and department at the end of shift. • Communicate quality issues to supervisors. • Meet all expectations for production and quality as established by supervisor. • Perform other duties as assigned. Minimum Requirements: • Education – High School Diploma or equivalent. • Experience – Knowledge of food processing equipment and food safety in a fast-paced environment. Seafood experience preferred. • Work ethic – A demonstrated sense of urgency in meeting critical and time sensitive deadlines. • Language – Basic English speaking and written proficiency. • Environmental: Willingness to work in a cold climate of 35º. Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success. Do good. Be great. Scale excellence.