About the Role: As a Cook based in Boynton Beach, you will play a crucial role in delivering high-quality food preparation and production that meets the standards of our kitchen and satisfies our customers. Your primary focus will be on preparing ingredients, cooking dishes according to recipes, and ensuring food safety and hygiene throughout the process. You will collaborate closely with the Dietary Manager and kitchen team to maintain efficient kitchen operations and timely service. This role requires physical stamina to stand for extended periods, move objects, and navigate kitchen spaces safely, including climbing stairs when necessary. Ultimately, your work will contribute to creating a positive dining experience by consistently producing delicious and well-presented meals. This position requires an eligible background check clearance from Florida Clearinghouse. Clearinghouse information can be found at the following address https://info.flclearinghouse.com Minimum Qualifications: • Proven experience in food preparation and cooking in a professional kitchen environment. • Ability to read and speak English to understand recipes and communicate with team members. • Manual dexterity and physical ability to stand for long periods and handle kitchen tools safely. • Basic knowledge of food safety and hygiene standards. • Capability to follow instructions from the Head Chef and work collaboratively in a team. Preferred Qualifications: • Experience working under the supervision of the Dietary Manager or in a similar culinary role. • Culinary training or certification. • Familiarity with a variety of cooking techniques. • Ability to multitask and work efficiently in a fast-paced kitchen environment. • Strong organizational skills and attention to detail. • Must be able to pass a level 2 DCF/AHCA Fingerprint Background Check Responsibilities: • Prepare and cook menu items according to established recipes and quality standards. • Assist in daily kitchen operations and food production planning. • Maintain cleanliness and organization of the kitchen and food preparation areas. • Ensure compliance with food safety regulations and proper handling of ingredients. • Communicate effectively with kitchen staff and hospital team to coordinate meal service. • Manage inventory by moving and storing food supplies safely and efficiently. • Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment. Skills: The required skills such as food preparation, manual dexterity, and food production are essential for daily tasks like chopping, cooking, and plating dishes with precision and care. Speaking and reading English enable clear communication with the Dietary Manger and team, ensuring instructions and recipes are accurately followed. Physical skills, including standing for extended periods, climbing stairs, and moving objects, support the physical demands of kitchen work and maintaining a safe, efficient workspace. Preferred skills like experience with diverse cooking techniques and multitasking enhance the ability to manage multiple orders and maintain quality under pressure. Together, these skills ensure the cook can contribute effectively to a smooth kitchen operation and deliver excellent culinary results.