Local, waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for. Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties: • Perform opening and closing duties in accordance with established policies and procedures. • Coordinate restaurant operations to include daily schedules and identifying recruiting needs • Responsible for ensuring guest satisfaction and quality guest experience • Maintain employee records • Oversee training and identify training needs • Responsible for new hire onboarding and orientation • Conduct staff meetings when necessary • Monitor labor and operational costs • Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met • Perform other duties as assigned Qualifications: • Minimum 1 year of experience or degree in Hospitality Management