Line Cook
Hangout Hospitality Group · hangouthospitalitygroup.com
Orange Beach
The job in short
Line cook.
Details
- Found
- 26 d ago · posted 2026-04-07
- Location as listed
- Orange Beach, AL, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Be Part of the All-New Sunliner Diner in Orange Beach!
Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?
Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.
Job Summary:
We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment.
Key Responsibilities:
• Set up and stock stations with necessary supplies before service.
• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure food is prepared and plated consistently, accurately, and promptly.
• Maintain cleanliness and organization of workstation and kitchen area.
• Follow all food safety and sanitation guidelines.
• Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.
• Assist with inventory rotation and proper storage of ingredients.
• Support in receiving and storing deliveries, which may include lifting up to 50 lbs.
• Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner.
• Completes all opening, running and closing duties as assigned.
• Perform other duties as assigned.
Requirements:
• Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment.
• Knowledge of basic cooking techniques, kitchen safety, and sanitation practices.
• Ability to work in a hot, fast-paced environment and stand for extended periods.
• Strong time management and communication skills.
• Ability to lift and carry items up to 50 pounds safely and without assistance.
• Able to bend, reach, twist and work in a hot, humid environment.
• Availability to work evenings, weekends, and holidays as needed.
Visit us at: SunlinerDiner.com
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