Overview Ensure that all residents are served foods and beverages of their choice in a professional manner and to make sure the kitchen remains clean at all times so that a high level of sanitation can be maintained. Responsibilities • Make all beverages (i.e., coffee, tea, juices). • Serve residents their food in a courteous and timely manner. • Make sure tables have proper set-up items (i.e., butter, jelly, sugar, sweet-n-low, etc.). • Help portion out desserts. • Make sure linens are picked up by laundry after each meal, cleaned and returned for the next meal. • Make sure table set-up is completed in a timely manner after each meal. • Sweep and mop dining room after each meal. • Wash dishes. • Empty garbage daily as needed, at least once a day. • Assist with stocking of pantry when groceries arrive. • Keep stock room straightened and clean. • Sweep and mop stockrooms regularly. • Keep refrigerators neat, cleaned and wiped down daily. • Make sure bins, drains under sinks, and tea and coffee service table are kept clean. • Wash floor mats and trash cans on Saturday. • Help maintain the self-respect, personal dignity and physical safety of each resident. • Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights. • Assure careful treatment of Adult Care Home Equipment and utilization of supplies. • Be responsible for reading and adhering to all Adult Care Home and employee policies. • Participate in job-related continuing education as required by ED/Administrator. • Perform other duties as required by circumstances. Qualifications • Must be able to read, write, understand and follow directions • Must have no substantiated findings on the NC Personnel Registry or Health Care Program • Must have a clear SBI and DMV record and maintain them during period of employment • Must be at least 16 years old • Must be able to Lift, Push, or Pull minimum of 50 pounds. • Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of first test) • Must wear slip resistant shoes while working in dietary at all times.