Overview The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized. Responsibilities • Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers • Work in an environment that at times can be hot and humid • Maintain a neat and orderly work station • Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction • Report to work on time and in complete uniform • Assist in other areas as needed • Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards • Completion of any task requested by a supervisor or member of the management team Qualifications • Experience as a Steward or Dishwasher preferred • Good interpersonal skills and the ability to work in a diverse team environment • Understanding of basic kitchen sanitation • Must be available to work a schedule which will include holidays, weekends, and varied shift times • Must be able to perform repetitive tasks and stand for extended periods of time • Ability to converse with guests and employees in English. Successful applicant will pass pre-employment background check.