Responsibilities • Prepare cookie dough, batters, and other bakery products according to standardized recipes and production schedules. • Operate commercial bakery equipment, including mixers, ovens, dough sheeters, and packaging equipment, following all safety procedures. • Bake cookies and other bakery items to company quality and appearance standards. • Package, label, and prepare finished products for distribution to retail store locations. • Monitor product quality throughout the production process, ensuring consistency in taste, appearance, and freshness. • Follow all food safety, sanitation, and personal hygiene standards, including Good Manufacturing Practices (GMPs). • Maintain accurate production, packaging, and inventory records as required. • Clean and sanitize workstations, equipment, utensils, and production areas. • Assist with receiving, rotating, and storing ingredients and packaging materials using FIFO (First In, First Out) inventory practices. • Report equipment malfunctions, product concerns, or safety hazards to a supervisor promptly. • Work collaboratively with commissary team members to meet daily production goals and shipping deadlines. • Perform other duties as assigned to support commissary operations. Qualifications/Requirements: • Ability to lift up to 40 lbs and work on feet for extended periods • Ability to work in refrigerated or freezer environments • Standing, walking, bending, lifting, and repetitive motions • Manual handling of boxes, trays, and carts. Benefits: • Insurance Package (eligible through ACA) • Paid Leave (eligible through IL Paid Leave for All Act) Pay Rate: Starting at $15 per hour. Higher pay available depending on experience.