Job Responsibilities: • Supervise and coordinate daily quality control activities within the meat commissary operation. • Conduct routine inspections of raw materials, work-in-process products, finished goods, equipment, and production areas. • Monitor compliance with USDA, FDA, HACCP, SSOP, GMP, and company food safety requirements. • Review and maintain quality control records, production logs, temperature monitoring records, and regulatory documentation. • Investigate product quality concerns, customer complaints, and non-conformance issues, implementing corrective and preventive actions as needed. • Verify product specifications, labeling accuracy, packaging integrity, and shelf-life standards. • Perform environmental monitoring and sanitation verification procedures. • Collaborate with production supervisors and management to identify opportunities for process improvements and quality enhancements. • Conduct employee training on food safety, sanitation, quality standards, and regulatory compliance. • Assist with internal audits, third-party audits, and regulatory inspections. • Monitor and trend quality performance metrics and prepare reports for management review. • Ensure all quality control equipment is properly calibrated and maintained. • Support product recalls, traceability exercises, and food safety investigations when necessary. Job Requirements: • Ability to stand and walk for extended periods throughout production facilities. • Ability to lift up to 50 pounds occasionally. • Ability to work in refrigerated and cold-storage environments. • Ability to wear required personal protective equipment (PPE). • Frequent bending, reaching, and inspection activities within production areas. Qualifications: • High school diploma or GED required; Associate's or Bachelor's degree in Food Science, Meat Science, Quality Assurance, or a related field preferred. • Minimum of 3 years of quality control, food safety, or meat processing experience. • Previous supervisory or leadership experience preferred. • Working knowledge of USDA regulations, HACCP principles, GMPs, SSOPs, and food safety standards. • Experience conducting audits and maintaining regulatory compliance documentation. • Strong analytical, problem-solving, and decision-making skills. • Excellent communication and leadership abilities. • Proficiency in Microsoft Office applications and quality management systems. Pay Rate: $20 - $25 per hour Benefits: • Insurance Package after 60 days of employment • Paid Time Off after 1 year of Full Time Service