Job Responsibilities: • Inspect, maintain, and repair commercial food processing and supermarket equipment • Troubleshoot mechanical and electrical issues to keep operations running smoothly • Perform preventive maintenance to minimize downtime • Work closely with management to prioritize repairs and improvements Requirements: • Experience maintaining and repairing commercial food equipment • Electrician experience • Strong troubleshooting and problem-solving skills • Reliable, team-oriented, and takes pride in their work • Ability to stand for 5 hours • Ability to lift 40 lbs Benefits: • Insurance Package after 60 Days of Employment (medical, dental, vision, and more) • Paid Time Off after 1 year of Full Time Service Pay Rate: $30-$45 per hour Hours: 40 hours per week