Job Description • Clean and sanitize food production areas, equipment, utensils, and surfaces according to company and regulatory standards • Follow established sanitation procedures, including proper use of cleaning chemicals and equipment • Disassemble, clean, and reassemble production equipment as needed • Remove and properly dispose of waste, recycling, and compost materials • Monitor and restock sanitation supplies such as detergents, sanitizers, and PPE • Identify and report any sanitation or safety concerns to management • Assist with general commissary tasks as needed • Room for Advancement! Qualifications/Requirements • Ability to lift up to 40 lbs and work on feet for extended periods • Ability to work in refrigerated or freezer environments • Standing, walking, bending, lifting, and repetitive motions • Manual handling of boxes, trays, and carts, and other equipment Benefits: • Insurance Package (eligible through ACA) • Paid Leave (eligible through IL Paid Leave for All Act) Pay Rate: Starting at $15 per hour. Higher pay available depending on experience.