The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Kitchen Assistant to support the following culinary instruction program: • Kitchen Assistant Important: Please note that a non-credit Kitchen Assistant is not an adjunct position. Successful candidates teach courses in the WDLL Department. Principal Responsibilities: • Preps all ingredients as per the recipes. This may include, cleaning all produce, knife skills, weighing, portioning, precook, and cleaning. • Secures equipment for instructor and participants. • Sets tables for guest as needed. Sets up and greets guest. • Cleans and stores equipment. • Secures the kitchen at the end of class. Minimum Qualifications: • High school diploma or equivalent • Three years of experience as a chef • ServSafe® certification • Excellent knife skills • Knowledge of kitchen equipment • Organizational Skills • Great Interpersonal Skills Supplemental Information: Please include day, evening, and/or Saturday availability in your application. WDLL is current seeking Kitchen Assistant to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.