GENERAL PURPOSE: Set up for events, serve guests, and clean up after the events are over. ESSENTIAL DUTIES: • Set tables per instructions from a Banquet Event Order (BEO). • Set up buffets per the instructions on the BEO. Arrange food accordingly. • Keep buffet stations neat and clean. • Greet and have pleasant conversation with guests. • Serve guests by carrying a tray of plated food and drinks and serving them at a table. • Know the menu for each event, and the food ingredients that could cause allergies. • During down time, stock and organize the banquets area, and/or prepare for the next event. • Complete assigned paperwork after each event. • Other duties as assigned. JOB QUALIFICATIONS: • Previous and steady work experience. • Previous serving experience is preferred. PHYSICAL ABILITIES: • Lifting trays, dish racks, glass racks- 2o-40 pounds. • Pushing carts, food racks, etc… - 50-100 pounds pushing. • Carrying trays and glass racks, etc.- 20-40 pounds. • Bending, kneeling. WHAT WE OFFER: • Matching 401K. • Paid Time Off. • Marriott discount. • Free Gym Membership. • Free Garage Parking.