A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following: Core Responsibilities • Delivering food (food runner) • Bring dishes from the kitchen to guests quickly and accurately • Ensure plates match the order and presentation standards • Communicate with kitchen staff and servers about orders • Clearing and resetting tables (busser) • Remove dirty dishes, glasses, and utensils promptly • Wipe down tables and sanitize surfaces • Reset tables with clean silverware, napkins, and glassware • Supporting servers • Refill water, bread, or beverages • Assist with guest requests when needed • Help maintain a clean and organized dining area • Maintaining cleanliness • Keep dining room, service stations, and restrooms tidy • Take out trash and manage dish return areas • Polish silverware and restock supplies Skills & Qualifications • Ability to work in a fast-paced environment • Strong communication and teamwork • Good time management and attention to detail • Physical stamina (standing, walking, carrying trays) • Positive attitude and customer-focused mindset