Schedule Regular Production Schedule • Monday – Wednesday, 8:00PM-8:30AM • Three 12.5-hour shifts per week Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m. Position Summary We are seeking dependable and detail-oriented Packers to join our production team in SLC, UT This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed. Key Responsibilities Product Inspection & Quality Control • Inspect products to ensure they meet customer specifications • Remove and discard any products that do not meet quality standards • Ensure deposited product on production trays meets established specifications for formed raw dough • Measure and inspect 4 product pieces every 15 minutes for length and weight • Record measurements and weights accurately using Minitab • Notify supervisors and production staff of any product specification issues • Report any foreign materials, dirt, or debris immediately • Record downtime and production interruptions as required Packing Responsibilities • Ensure packed product meets customer and quality specifications • Verify correct product counts in each box • Pack products into the correct packaging using appropriate liners and materials • Report packaging or product issues to the Supervisor, Line Leader, or QC Technician General Production Duties • Maintain a clean, organized, and safe work area • Perform sanitation tasks during shutdowns or plant downtime • Follow all company safety procedures, GMPs, and food safety standards • Complete additional duties as assigned by leadership Qualifications Education • High school diploma or equivalent preferred, but not required Experience • Minimum of 1 year of experience in food manufacturing preferred Knowledge & Skills • Understanding of food safety standards including HACCP, GMPs, and BRC • Ability to read and understand MSDS documentation • Strong attention to detail and accuracy • Ability to work in a fast-paced production environment • Strong communication skills for reporting quality concerns Physical Requirements & Work Environment • Ability to climb stairs, ladders, and use lifts as needed • Ability to stand for extended periods • Exposure to noise, cold temperatures, and flour-filled environments • Ability to lift and move product as required What We Offer Bridor believes in rewarding great work with strong benefits and long-term stability: • Medical, Dental, and Vision Insurance • Short- and Long-Term Disability Insurance • Life Insurance • Paid Vacation Time • 11 Paid Holidays per Year • Paid Sick Time • Annual Production Bonus • 401(k) with 6% Company Match