Job Purpose Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions • Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor. • Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies. • Reviews icing inventory for daily use. Update inventory daily. • Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor. • Operates various mixing and metering equipment in accordance with pre-determined procedures. • Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities. • Enters all required information into the warehouse management system (WMS) • Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis. • Maintain continuous communication with line lead to ensure proper icing supply to the line • Responsibility to work and act safely in accordance with all policies • Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices. • Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. • Back up for this position is other Icing Mixers and Production Lead. • Perform other job-related duties as assigned Qualifications (Education/Experience) • High School diploma or equivalent • Demonstrates manual dexterity • Ability to perform repetitive motions on a regular basis • Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. • Must be able to stand for a full shift • Must be able to push and pull wheeled bowls in excess of 750lbs • Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required • Basic Math skills • Must be able to read and write English • Basic computer skills and ability to operate scanner gun • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. • Train and coach new and existing employees 3rd Shift, Line 2: 10:25pm-6:30am