Job Summary We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area. Key Responsibilities • Prepare and cook menu items following recipes, portion controls, and presentation guidelines • Operate kitchen equipment safely and efficiently • Maintain cleanliness and organization of the kitchen, following all health and safety regulations • Work closely with other kitchen staff to ensure timely and quality food service • Follow proper food storage, labeling, and rotation procedures • Assist in restocking ingredients and supplies as needed • Handle food preparation tasks such as chopping, marinating, and grilling • Maintain a sense of urgency and attention to detail, especially during peak hours • Assist with kitchen opening and closing duties as assigned Qualifications & Skills • Previous experience as a Line Cook or in a similar kitchen role preferred • Knowledge of cooking techniques, food safety, and sanitation practices • Ability to work in a fast-paced, team-oriented environment • Strong attention to detail and time management skills • Ability to stand for long periods and lift up to 50 lbs • Flexible availability, including nights, weekends, and holidays Benefits & Perks • Competitive pay • Employee discounts on food and beverages • Opportunities for growth and advancement • Supportive and team-oriented work environment • Flexible scheduling options