Busser Job Overview To clean and re-set tables within 3 minutes of Guest departure. Maintain and stock bus stations. Keep the dining area cleaned and maintained. Refill beverages, clear plates, and assist with overall table maintenance. Job Functions · Complete opening duties as assigned. · Follow maintenance program and cleaning schedule. · Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. · Remove soiled wares from tables as assigned and transport to dishwashing areas. · Make all varieties of service station drinks (i.e., coffees, and teas) in accordance with restaurant standards. · Anticipate Guests' needs,respond promptly and acknowledges all Guests, however busy. · Interact in courteous and professional manner with Guest, supervisors, and employees. · Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints. · Clean and reset tables within 3 minutes of Guest departure. · Complete closing duties as assigned. · Follow supervisor's instructions. · Notify management of any pertinent information regarding shift activities. · Complete bathroom checks every 30 minutes and stock supplies as needed.