• Operate all equipment necessary for pizza making • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare pizzas and other menu items • Receive and process telephone orders if needed • Clean equipment and facility • Follow Supervisors instruction. Qualifications: 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry. 5. Must have a High School Diploma. 6. Must be available to work at least 20 hours a week. 7. Cannot have a Felony or Misdemeanor on record. 8. Must have two valid forms of identification that qualifies employee to work in the United States. 9. Must be able to lift 50 pounds.