Qualifications: 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry. 5. Must have a High School Diploma. 6. Must be available to work at least 20 hours a week. 7. Cannot have a Felony or Misdemeanor on record. 8. Must have two valid forms of identification that qualifies employee to work in the United States. 9. Must be able to lift 50 pounds. • Janitors: Job Responsibilities • Clean the interior of buildings including floors, carpet, rugs, windows and walls • Disinfect commonly used items like desks, door handles, office tools and phones • Maintain cleaning inventory, placing orders for new products when needed • Maintain outdoor grounds, cut grass and trim bushes • Remove debris and snow from sidewalks • Replace air filters and maintain HVAC systems • Empty trash and recycling bins • Stock and maintain supply rooms • Perform minor repairs on machinery, equipment and tools • Vacuum, sweep and mop floors • Clean and maintain restrooms • Washing and clean windows and mirrors • Notify supervisors of unsafe conditions • Operate floor scrubbers and other equipment • Dust furniture and fixtures • Requirements: • Ability to stand and walk for long periods • Ability to lift and move over 50 pounds • Knowledge of different cleaning products and tools • Time-management and multitasking abilities • Physical strength and stamina • Organization skills • Good verbal communication and interpersonal skills • Ability to work with minimal supervision • Ability to work in the United States