Hotel Banquet Server & Restaurant Server Opportunities Location: Latham, NY 12110 Company: Holiday Inn Express and Suites- Latham Pay: $18.00 - $22.00 per hour Reports To: Food & Beverage Manager ABOUT US: At the Holiday Inn Express & Suites, part of the IHG Hotels & Resorts family, we pride ourselves on delivering a clean, comfortable, and welcoming environment for every guest. We believe in providing "more than just a stay" — we deliver a consistent and outstanding guest experience, every time. Join our team and help make our hotel a home away from home. SUMMARY: The ideal candidate will play a crucial role in delivering exceptional dining experiences at various events, including weddings, corporate gatherings, and other special occasions. As a Banquet Server, you will be responsible for providing high-quality guest services while ensuring that all food and beverage offerings are presented beautifully and served efficiently. DUTIES INCLUDE BUT NOT LIMITED TO: • Set up banquet function tables and break tables down, with required items according to property standards. • Prepare, organize, and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments, etc. • Assist in the preparation of food items as needed, ensuring adherence to safety and hygiene standards. • Serve food and beverages to banquet and/or meeting break guests in a friendly and professional manner while ensuring guest satisfaction. • Garnish and decorates dishes prior to serving. • Observes guests to respond to any additional requests and to determine when meal has been completed. • Clear, resets tables, and properly stores banquet items at conclusion of each course/banquet. • Supply and replenishes meeting rooms with clean glasses and fresh water. • Provide assistance and direction to guests when necessary. • Maintain a professional appearance. • May perform other duties as assigned. WORK ENVIRONMENT • Evening, weekend, and holidays hours may be required. • Fast paced environment. • Moderate to high noise level. QUALIFICATIONS: • Must be over 18 Years of age • Serve Safe Certified Preferred • Commitment to excellent guest service. • Position requires multi-tasking abilities. • Bending, stooping, and kneeling. • Strong knowledge of food handling practices within the food industry. • Experience in hospitality or restaurant settings is preferred. • Excellent guest service skills with the ability to engage positively with patrons. • Basic culinary skills for food preparation tasks are advantageous. • Familiarity with coffee service and beverage presentation is a plus. • Ability to work effectively in a fast-paced environment while maintaining attention to detail. • Strong communication skills and teamwork mentality. • Previous experience in banquet serving or related roles is beneficial but not required. • Ability to handle, carry, or lift items up to 25 pounds. • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Join us in creating memorable experiences for our guests through exceptional service! *** WE ARE AN EOE & PARTICIPATE IN E-VERIFY ***