Position Summary The Utility is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. In addition to responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. while individually performing other serviceable duties as assigned Essential functions and responsibilities of the position may vary by O’Hare Joint Venture 2 location based on business needs. Essential Functions • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized • Stocks and maintains appropriate levels of product • Delivers product and utilizes transfer sheets to maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Maintains dishwashing station, compartment sink, and related areas cleaned • Ensures equipment is clean and in working condition; reports any issues to management • Performs other light maintenance and custodial tasks • Maintains excellent customer service and positive attitude towards guest, customers, and co- workers, etc. • Adheres to safety policies and procedures including proper food safety and sanitation • Ensures security of company assets • Other duties and tasks as assigned by manager LIFTING REQUIREMENTS: Place an “X” next to the statement that best describes the usual lifting activity to perform the job. Sedentary Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders). Light Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds. x Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Heavy Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds. Very Heavy Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more. Qualifications • Demonstrates an understanding of basic sanitation procedures • Must be able to follow basic safety procedures due to exposure to hazardous chemicals • Must be available to work flexible hours including evenings and weekends • Requires constant standing/walking • Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs. • High School Diploma or GED required • Must pass background check Weekend availability a must Job Type: Full-time Salary: From $20.00 per hour Benefits: • Employee discount • Flexible schedule • Paid time off Physical setting: • Fast casual restaurant Shift: • 8-hour shift Weekly day range: • Monday to Friday • Rotating weekends • Weekends as needed Ability to commute/relocate: • Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required) Experience: • Restaurant: 1 year (Preferred) Work Location: In person