Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. Responsibilities • Putting food orders together for to go and dine in orders • Ensuring food accuracy, having great attention to details • Making sure food presentation is to satisfaction • Packaging online and/or catering orders • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. • Follows and abides by all safety rules, policies, and procedures Qualifications • Must be 18 years of age or older • Flexibility to work nights, weekends, and holidays • Must be able to produce authorized U.S. work documents • Preferred: 1+ year of experience in similar roles • Preferred: Fluent in English & Spanish • Must be able to read in English Expected Behaviors • Be Service OBSESSED • Energetic Team Player • Must have good interpersonal communication skills to work with others • Sense of urgency • Attention to details • Proactively help where it is most needed in the restaurant Pay Rate USD $17.00/Hr.