Please note this externship can be completely tailored to each students needs/timeline: Externship Week Description of Experience Week 1 Orientation to SPR The intern will undergo company orientation training with Human Resources, where they will learn about the history of the Resort, meet the management team, review the company handbook, and learn the Resort Standard Operating Procedures. During the orientation, they will also tour the property, receive information about the Resort and Hilton Head Island, and cover topics such as Guest Service Standards, Resort Safety and Security, Appearance Standards, Code of Conduct, Attendance Policy, Workplace Harassment, etc. Weeks 2 - 5 Kitchen Production The intern will get an overview of Sea Pines Resort's culinary operations, experiencing high-volume food preparation and delivery. They'll learn about different kitchen stations and their collaboration for efficient production, as well as gaining insight into Golf Tournaments, Weddings, and Special Events operations. Weeks 6 - 9 Preparation and Execution During the Preparation and Execution phase, the intern will learn about Garde Manger operations, including plate preparation and creative garnishing. They'll also gain insight into local cuisine preparation and creativity. In the Execution phase, they'll understand Restaurant Preparation and Line Cook operations, ensuring food and supplies meet quality standards and preparing various ingredients for cooking. Weeks 10 - 13 Food Production Management During this phase the intern will learn the hiring criteria for each food production position, including training, experience, attitude, and potential for promotion. Understand the operation's policies regarding standardized recipes and portion control. Gain insights into meal planning and production scheduling processes. Familiarize yourself with procedures for calculating daily, weekly, and monthly food costs. Weeks 14 -15 Final Rotation During this final phase, the intern will rotate through our multiple dining outlets, experiencing their different offerings and styles. This hands-on experience will provide valuable insights into the diverse culinary landscape of our resort.