The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation. JOB SUMMARY Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency ESSENTIAL DUTIES & RESPONSIBILITIES • Reads menu to estimate food requirements and procures food from storage. • Properly measures ingredients • Understanding how to read and follow a standardized recipe card • Proper baking, tempering, seasoning/flavoring, and basic cooking skills • Adds seasoning to foods during mixing or cooking. • Observes and tests all items in the bakery during production to ensure quality and consistency • Organizes and keeps up with a clean and coherently assembled cooler and storage rooms • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. • Basic cake decorating skills are met • Assists other departments when needed • EDUCATION and/or EXPERIENCE High school diploma or equivalent and minimum of two years related F&B experience and/or training; or equivalent combination of education and experience. CERTIFICATES, LICENSES, REGISTRATIONS • Valid Driver's License • ServSafe certification preferred