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Line Cook

The Sea Pines Resort · seapines.com
Hilton Head Island
Apply on The Sea Pines Resort’s site

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The job in short

Line cook.

Details

Found
25 d ago · posted 2024-06-05
Location as listed
Hilton Head Island, SC, US
Role
Cook / Chef
Source
The company’s own careers site

Full description

Join the Heart of Hilton Head Island! The Sea Pines Resort is Hilton Head South Carolina's premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! We are currently recruiting full time energetic team members for our dining facilities ! The Sea Pines Resort Culinary team is looking for a Fining Dining Cook. JOB SUMMARY : The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. ESSENTIAL DUTIES & RESPONSIBILITIES : • Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. • Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation. • Following all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks. • Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, and department. • Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates. • Following all procedures and policies set forth by the company, division and department EDUCATION and/or EXPERIENCE : High school diploma or general education degree (GED) and 2 years related F&B experience and/or training; or equivalent combination of education and experience. CERTIFICATES, LICENSES, REGISTRATIONS: • Valid Driver's License. • ServSafe certification preferred. BENEFIT PRIVILAGES: • Competitive Wages • Health , dental, vision, life and other insurance after a 60 day waiting period. • Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies) • Discounted room rates for employees and family at both the Inn & Club at Harbour Town and our Homes & Villas • Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf • Special employee events • Additional Voluntary Benefits available through Colonial Life available to Full Time and Part Time employees after 60 day waiting period • 401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match) • Employee Referral Program • Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing

Cook / Chef jobs in Hilton Head Island, South Carolina · Cook / Chef jobs in the United States · All The Sea Pines Resort jobs

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