We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge. Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment. The individual ideally possesses the following qualities: • A passion for food, wine and service • A strong sense of urgency • Strong organization skills • A desire to provide unsurpassed hospitality • Superior communication skills (both written and spoken) • Knowledge of tableside etiquette • A desire for growth • Have long term goals in the service industry • A rigorous attention to detail **Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**