Job Title: Saute Cook Job Description: A high-volume restaurant group located in Midtown is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for this role. Duties and Responsibilities (not all-inclusive): - Prepare and cook dishes using sautéing techniques according to recipes and standards. - Set up and stock the sauté station with all necessary supplies. - Ensure that food is prepared and presented in a timely manner. - Maintain cleanliness and organization of the sauté station and equipment. - Follow all food safety and sanitation guidelines. - Collaborate with kitchen staff to ensure smooth and efficient service. - Assist with additional kitchen tasks as needed. Qualifications: - Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant. - Strong knowledge of sautéing techniques and kitchen operations. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong attention to detail and consistency. - High level of professionalism and teamwork. - Restaurant industry experience is required. Benefits: - Competitive salary based on experience. - Health, dental, and vision insurance. - Opportunities for career advancement.