Job Title: Receiver Job Description: A high-volume restaurant group located in Midtown is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for this role. Duties and Responsibilities (not all-inclusive): - Receive and inspect deliveries of supplies and ingredients, ensuring accuracy and quality. - Unload deliveries and store items in the appropriate locations, maintaining proper storage conditions. - Manage inventory levels and ensure that stock is rotated and organized. - Collaborate with kitchen staff to ensure that supplies are available and properly stored. - Maintain cleanliness and organization of the receiving area and storage rooms. - Communicate with vendors regarding any issues with deliveries or orders. Qualifications: - Minimum of 2-3 years of experience as a Receiver or in a similar role, preferably in a high-volume restaurant. - Strong organizational and time management skills. - Ability to lift heavy items and work in a fast-paced environment. - Good communication and teamwork skills. - High level of attention to detail and accuracy. - Restaurant industry experience is required. Benefits: - Competitive hourly wage based on experience. - Health, dental, and vision insurance. - Opportunities for growth within the company.