Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently. Job Duties: • Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safety and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes Job Type: Part-time Salary: $17.00 - $18.00 per hour Benefits: • 401(k) • 401(k) matching • Paid time off Experience level: • 1 year Restaurant type: • Café Shift: • 8 hour shift • Day shift Weekly day range: • Monday to Friday • Weekend availability Education: • High school or equivalent (Preferred) Experience: • line cook: 1 year (Preferred) License/Certification: • food handler certificate (Preferred) Work Location: One location Edit job Open View public job page