We are looking for team members that can thrive in a high-volume, fast-paced environment and provide a fantastic dining experience to our guests. See our Front of the House job descriptions below. CASHIER Responsibilities include setting up workstation, greeting guests, taking orders, providing information to guests, repeating orders to ensure accuracy, taking payment, ensuring orders are correct and complete, assisting team members and more! Must be at least 16 years of age and have transportation to and from work. Must have TABC & Food Handlers certification. DRIVE THRU CASHIER Responsibilities include greeting guests in drive thru, taking orders, providing information to guests, repeating orders to ensure accuracy, taking payment, ensuring orders are correct and complete, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification.