We are looking for team members that can thrive in a high-volume, fast-paced environment and provide a fantastic dining experience to our guests. See our Kitchen job descriptions below. LINE & PREP COOK Responsibilities include preparing a variety of foods, abiding by recipe manuals, maintaining food safety standards, cleaning and sanitizing workstation, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification. MEAT CUTTER Must have experience in an established BBQ restaurant preparing and slicing slow smoked meats including brisket, sausage, chicken, ribs, turkey and pulled pork. Responsibilities include cutting meat, prepping meat, maintaining food safety standards, cleaning and sanitizing workstation, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification. PIT ROOM CREW Must have experience in an established BBQ restaurant preparing slow smoked meats including brisket, sausage, chicken, ribs, turkey and pulled pork. Responsibilities include having an understanding of all BBQ meat preps, seasonings and smoking procedures, maintaining cleanliness of pit room by performing daily and weekly cleaning duties, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification. DISHWASHER Responsibilities include washing dishes, flatware, pots or pans, keeping dish area clean and organized, placing clean items in appropriate storage area, sweeping and mopping floors, stocking supplies, sort and remove trash, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification.