Position Overview: Clean dishes, utensils, food preparation equipment, and kitchen. Work Performed: • Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand. • Place clean dishes, utensils, and cooking equipment in storage areas. • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars. • Inspect and clean areas of responsibility. • Sort and remove trash, placing it in designated pickup areas. • Clean garbage cans with water or steam. • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. • Assist in cleaning and preparing various foods for cooking or serving as needed. Qualifications: • Ability to understand and follow directions and requests for assistance. • Ability to work cooperatively in a kitchen environment. • The skills necessary of this position are typically acquired through a minimum of two months on the job training or through related experience. Physical Requirements: • Ability to stand and walk during 6-to-8-hour shifts. • Ability to reach, bend, stoop, and wipe. • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. • Ability to work in a frequently hot and damp environment and use proper precautions with various types of chemicals. • Ability to frequently immerse hands in water.