Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary: The Host/Hostess position will primarily greet and assist guests in a positive, welcoming and professional manner. The Host/Hostess will anticipate guests’ needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest’s questions or problems. Finally, the Host/Hostess will bid farewell to guests, using their name when known, and encourage them to return to the establishment. Essential Functions: Job duties include; although are not limited to: • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs • Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results • Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates • Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. • Answering telephones and directing calls where necessary • Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS Qualifications: • Previous hotel or restaurant experience preferred • Must be have strong communication skills and ability to multi-task is required • Must be able to read and write in English proficiently • Ability to follow directions well, make quick decisions, and keep organized while under pressure • Previous exposure to high volume restaurant environment preferred • Basic computer skills and experience with computer based reservations systems preferred • Must be able to operate a multi-line telephone • Must have a positive attitude, be self-motivated, polite, energetic and a willing learner Physical Demands: • Must be able to bend, stoop, squat and stretch to fulfill tasks. • Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. • Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. • This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.