Beverage Cart Attendant A Golf Course Beverage Cart Attendant is responsible for operating a mobile service unit to provide refreshments to golfers on the course. This role is a blend of customer service, sales, and logistics, focusing on enhancing the guest experience through proactive interaction and timely service. Key Responsibilities • On-Course Service: Drive the beverage cart safely throughout the course, typically visiting each group of golfers every 4—5 holes. • Sales & Transactions: Sell alcoholic and non-alcoholic beverages, snacks, and light food items (e.g., sandwiches or hot dogs). Process payments via cash, credit, or member charges and maintain an accurate cash drawer. • Inventory Management: Stock the cart with food, ice, and drinks before the shift and replenish items as needed to maintain par levels. Perform daily inventory counts and log waste or spills. • Etiquette & Safety: Adhere to golf etiquette rules to avoid disrupting play, such as waiting for players to finish a shot before approaching. • Compliance: Verify guests' age and monitor alcohol consumption to ensure legal and responsible service. Maintenance: Clean and sanitize the cart and unload the merchandise at the end of each shift, and report any mechanical issues to management. Requirements & Qualifications • Physical Demands: Ability to work outdoors in various weather conditions (heat, rain, etc.) and lift up to 50 lbs. (e.g., cases of water, beer or ice). • Legal Age: Must meet state requirements for serving alcohol (often at least 18 or 21 years old). • License: A valid driver's license is required to operate the motorized cart. • Certifications: Many clubs require alcohol awareness (e.g., TABC, TIPS) and food safety certifications. • Skills: Strong interpersonal skills, basic math for cash handling, and knowledge of the golf course layout. Typical Work Environment • Schedule: Often includes weekends, early mornings, and holidays. • Pay Structure: Typically involves an hourly wage plus tips, which makes customer satisfaction critical for income. • Flexibility: Attendants may occasionally be asked to assist in the clubhouse, snack bar, or dining room during tournaments or peak time • Mostly, this is an outdoor position subject to varying weather conditions, requiring flexibility in scheduling